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I made my own sauce which I kind of did to my own tastes but man alive was it good!! Even C, my non-chicken-eating husband absolutely loved this and had a whopping 8 wings. The vodka evaporates quickly leaving the batter crisp and delicious.

The one idea I know works so well is using Vodka in a batter recipe. I took some of their ideas and combined it with my own to create my very own KFC recipe. If you ever want to see someone going to great lengths to find the perfect way to cook a specific recipe, Serious Eats is the only website you should be looking to. I searched the web for the perfect KFC and came across this incredibly informative post on Serious Eats which is one of my favourite food reference sites.

I am a big fan of strong Asian flavours like soy and fish sauce and this mixed with rice wine vinegar, garlic, ginger and chilli is just a match made in Heaven. I decided to try my hand at it a few days ago and let me tell you, this is one of the most delicious things I have ever tasted. I have always been a fan of good fried chicken but now you take that chicken and dunk it in a sweet and spicy sauce? Yes please! I first saw it a while ago on an American food show and I was instantly intrigued. All served with a delicious cucumber kimchi. I have been obsessed with Korean Fried Chicken (the proper KFC) for the longest time. Crispy chicken wings in a sticky, sweet and spicey sauce. Jump to Recipe Print Recipe This Korean Fried Chicken recipe is simply irresistible coated in a crispy batter and dunked in a sweet, spicy sauce.